Description
The cheese knife is made beautiful by its simplicity. Its edge provides a clean cut, while its teeth help you pick up your slice. It is eco-friendly and will add to the pleasure of your experience.
Maple wood utensils allow for the full enjoyment of all of your food’s natural flavours, this holds true with the beautiful tastes of different cheeses. It does not transfer the taste of the metal and its oxidizing effects on your food.
Maple possesses unique non-pathogenic qualities that resist fissuring where bacteria can lurk.
IT HAS A LONG LIFE WITH LOW MAINTENANCE :
To maximize their beauty and lifespan, simply wash with a mild dish soap after use and wipe with a cloth, that’s all.
Not dishwasher safe.
With use, it develops a beautiful patina that requires no upkeep.
All of our products are made from maple wood farmed and produced following SUSTAINABLE MANAGEMENT PRACTICES.
We use a unique combination of naturally occurring resins that company with USFDA standards for babies and children. The ingredients include linseed oil, wax, rosemary and lemon.
With proper care, they have a proven 12-year life, and come with a 1-year guarantee against natural defects and wood splitting.
