Without the taste of metal
and its oxidizing effect
Taste the difference

Opt for wooden cutlery, which allow their integrity to the more delicate flavors. It also enjoys the contact, sound and insulating properties.

Long-term, and the wood has a natural antibacterial.
Guarantee 2 years.

Wood is insulating,
it prolong
the heat of food 

The stainless category has to have at least 10% chromium, 17% nickel and less than 1.2% carbon. But, molybdemium and vanadium are sometimes included to increase resistance to corrosion.

Nickel is a source of allergy, '' The Science Press Agency'' reports that the allergies to nickel have passed from 14% in 1984 to 20% in 2003.

The maple wood is recognized like a must in kitchen.