Naturally Delightful!

Québec/Canada

Fine maple wood cutlery
Adds elegance and sensuality to all meals

A charm, 3 times a day !
Food grips better

Without the taste of metal
and its oxidizing effect
Taste the difference

Durability
Does not stain

Gastronomy - Pleasure - Health - Outdoors

Set for kids Baby/bol and Mini

Wood is insulating, it prolong the heat of food

Environmentally-friendly products made in
equitable and sustainable context

Responsible choice

The wood comes from cultivated trees.

A bold tree that has been harvested
vitalizes the younger ones around it, which in turn trap carbon and help clean the air.

Nearly 9,000 utensils from one tree.

All wood residues are reclaimed.

We do not produce any air emissions
nor any graywater.

Cutting tools are cleaned with lemon.

Packaging is made of recycled cardboard, biodegradable glue and water-based ink.

Manufacturing requires very little energy.

Natural and recycled paper is used in the office.

Retailer orders are shipped in recycled boxes.

Wrapping is made from recycled or natural paper.

Very distinctive eco-utensils

Our design is unique and carrefully crafted to maximise functionality.

Salubrity : Maple wood is dense, and the wood fibres naturally prevent the development of pathogenic bacteria.

They are used for eating, not cooking and therefore do not become saturated.

To protect from staining, four coats of a natural non-toxic, environmentally-friendly solution is applied by hand. This treatment is composed of flax resin, rosemary oil, micro-crystal wax and a citrus penetrant.

Two-year warranty

on all manufacturing defects or abnormal wear and tear.

Long-term durability
The products have been tested over a 6-year period with three daily uses.

Why make utensils with wood ?

We believe that when in contact with food, maple wood utensils do not alter the nutrients in food, making it healthier.

We believe that when in contact with food, maple wood utensils deliver the full flavour of food, making it tastier.

We believe that when in contact with food, maple wood utensils respect the nature of food, making it safer.

You may cut lettuce with our maple wood knife and chances are it will not turn brown like it does when it is cut with metal.

Have you tasted the difference between a dish cooked in a stainless steel pot and one in an enamel-coated pot?

Have you experienced putting a stainless steel utensil in a wine glass and after a few minutes the wine in undrinkable?

Why do chefs recommend rubbing your hands with a stainless steel object to eliminate odours from garlic, fish or other food?

We thought about these things and we decided that maple wood and food matters are a safe, healthy and natural marriage.

We hope you’ll join us in this celebration.

Stainless Steel

According to the dictionary, stainless steel prevents metal corrosion.The chromium included in stainless steel is a poweful oxidizing agent. By rubbing, it neutralizes in part and alters the nature of organic materials.

Components of Stainless Steel

To be classified in the stainless category, steel has to have at least 10% chromium, 17% nickel and less than 1.2% carbon. But, molybdemium and vanadium are sometimes included to increase resistance to corrosion.

Nickel is a source of allergy, '' The Science Press Agency'' reports that the allergies to nickel have passed from 14% in 1984 to 20% in 2003.

Chromium Compounds

Chromium compounds contain pyridinium chlorochromate and potassium dichromate, which are powerful oxidizing agents. Potassium dichromate is used for cleaning laboratory glassware to eliminate all organic materials.

Collaborators:

____CEE